The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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Steak Houses - Bountiful
Sizzler 575 W 500 South, Bountiful, UT 84010 Map 801 295-6670
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Steak Houses - Layton
Sizzler 1171 N Hill Field Rd, Layton, UT 84041 Map 801 546-3588
Steak Houses - Ogden
Ruby River Steakhouse 4286 Riverdale Rd, Ogden, UT 84405 Map 801 622-2320
Sizzler 1208 Washington Blvd, Ogden, UT 84404 Map 801 393-1621
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